I should probably have a well-balanced meal for dinner but all I want is pizza.

Pizza I shall have. With wine.

Because I’m an adult and adults drink wine. 

in-my-mouth:

Roasted Shrimp Po’ Boy Sandwich with Greek Yogurt Coleslaw and Remoulade Sauce

reblogging because if I just like it, I won’t be able to find it when I want to make it. 

(via eyan-j)

Mac n’ cheese…

If it ain’t baked

it ain’t right.

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ramblingsofanurbanjawn:

battrambles:

fuckyeahsirharder:

americannothing:

siempreysiempre:

1 can root beer, cold
2 shots or more of Jack Daniel’s*
1 big scoop of vanilla ice cream

1. In a mug, pour shots of JD whiskey.
2. Add in root beer and stir for 5 seconds.
3. Top with vanilla ice cream. Serve immediately.

*Adjust the amount of alcohol depending on how much of a hit you want to achieve.

My two favorite things in life…now become one.

I need this right now.

bruh

duly noted.

I need some ginger and soy sauce to make some stir fry. But it’s about to snow hard as hell. And the bus is on its last trip.

Grilled cheese sammiches it is.

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Friday night’s dinner.

Vietnamese in Toronto.

Barbecued Duck and wontons over noodles, green onions and a gang of bok choy.

Needless to say, I got all up in that bowl.

The Vegan Quinoa "Superfood" Demand is Destroying Bolivia →

girljanitor:

I actually kind of felt like this deserved a post on its own because I think not many people realize that the demand for quinoa, which provides a ridiculously expensive source of all the essential amino acids and central to the “new” vegan diet, is causing near anarchy in Bolivia as the prices get driven up and up.

According to one farmer quoted in the story, “Quinoa was always comida para los Indios [food for Indians.] Today it’s food for the world’s richest.”

Fights over territory previously considered worthless is now being fought over as prime land for growing the new cash crop, and have resulted in kidnappings, injuries, and bombings.

It’s also destroying the environment, since everyone is selling their llamas and planting quinoa instead, which is stripping the soil from overfarming and lack of llama poop for fertilizer.

I’m sick and tired of vegans claiming that their food exists in a vacuum. I mean, are these people THIS far removed from understanding that we all exist in nature? That your stupid fucking quinoa, your excuse to be more militant than ever, more elitist than ever, demanding everyone adhere to your dubious moral convictions, is destroying a country’s economy AND ecosystem? Because of a sudden, insatiable demand for their Indigenous peoples’ food?

Half the world’s quinoa supply is grown in Bolivia.

Did not know this at all. Damn.

(via strugglingtobeheard)

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eatcakey:

gettingahealthybody:

What is overnight oats?

Overnight oats (OO) is basically oats soaked in the liquid of your choice. Either milk or yogurt, but you can always experiment with other kinds. It is often chilled overnight (hence the name) and usually left uncooked. However you can heat it up if you prefer to. It is perfect for days when you are in a rush to make breakfast, just make it in a jar the day before and it’s ready to go the next day. 

You can add any kinds of toppings you want to it. You can add fresh fruits, nuts, dried fruits, peanut butter, etc. Many people also add chia seeds to the overnight oats. Be adventurous and try new additions, you might be pleasantly surprised!

This is also good to put together with your kids, let them play around with their favorite toppings and learn more about fruits and nuts, etc. There’s no or minimal cooking involved, so it’s safe for them as well.

In the following list, there are several sites that provide the recipes for a basic overnight oatmeal, and if can continue from there if you want to create your own personal one-of-a-kind oatmeal. Have fun! Remember, healthy doesn’t mean boring or tasteless!

Overnight Oatmeal

Mint Chocolate Chip Overnight Oats

Strawberry Cookie Butter Overnight Oats

Skinny Overnight Oats in a Jar

6 flavor varieties of Refrigerator Oatmeal

• Mango Almond Refrigerator Oatmeal
• Blueberry Maple Refrigerator Oatmeal
• Apple Cinnamon Refrigerator Oatmeal
• Banana Cocoa Refrigerator Oatmeal
• Banana Peanut Butter Refrigerator Oatmeal
• Raspberry Vanilla Refrigerator Oatmeal

Overnight Oats (OO), Two Ways

• Basic Overnight Oats
• Pumpkin Peanut Butter OO
• Strawbery Banana OO

Coconut mango overnight oatmeal

Chocolate Cake Batter Overnight Oats

Overnight Blueberry Almond Oats

Overnight Refrigerator Oatmeal with Berries

Banana Cream Pie Overnight Oatmeal

Vegan Overnight Oat Parfaits

• Cherry Chocolate Bomb Vegan Overnight Oats
• Blueberry Vanilla Banana Soft Serve Vegan Overnight Oats
• Peanut Butter and Jam Vegan Overnight Oats
• Strawberry Banana Softserve and carob Vegan Overnight Oats
• Banana Split Vegan Overnight Oats
• Gingerbread Pumpkin Vegan Overnight Oat Parfait
• Neapolitan Vegan Overnight Oat Parfait

Pumpkin Delight Vegan Overnight Oat Parfait

Vegan Scottish Overnight Oats with Blueberry Banana Softserve Parfait 

Basically these are the more popular and interesting creations of overnight oats that I found. However, this list is by no means exhaustive! Get creative and come up with your own favorite recipe. 

The picture and recipes do not belong to me but to their respective owner.

P.s: Here’s a link on how to spice up your oatmeal.

http://gettingahealthybody.tumblr.com/post/29385595274/how-to-spice-up-your-oatmeal-oatmeal-101-in-a

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(Source: healthyassfood)

allthecrafts:

Salad in a Jar!

Another amazing picnic idea! Also great for work or school lunches. As long as your dressing doesn’t touch the lettuce, these salads will stay fresh in the fridge for 4 or 5 days!

(via eatcakey)

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whammykiss:

beneathmyrecoveringbones:

When I buy fruit and veggies, I always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. 

Good idea

WHHHHAAAATTTTT!!!! That’s pretty smart. I’ll start doing this.

(Source: fit-girl-in-the-real-world, via geekscoutcookies)

Catching up on #PhotoADayApril Challenge

Day 11 Where you ate breakfast

No breakfast was eaten this day. But here’s a pic from a breakfast I had over the summer.

Banana + Strawberry + Pineapple Smoothie

Omelet stuffed with onions, spinach, feta and hash browns, topped with mozzarella and diced tomatoes

Biscuits

veganfood:

Mushroom and Green Tomato Stir Fry (by Soma.R)

Finally made this tonight. Added some, onions, ginger and garlic to the mix. Great Sunday night dinner.

(via newmodelminority)

Warm Carrot Ginger Soup

stardustevolution:

rawcity:

Blend: 3 medium sized carrots, 1 clove of garlic, 1 green onion, 1 inch piece of ginger, 2 tbsp apple cider vinegar, 2 tbsp olive oil, 2 cups warm water, salt and pepper to taste

Perfect for a lazy Sunday… 

I need to try my hand at this.

I have all the ingredients for this. It’s going down!

(via stardustevolution-deactivated20)

This recipe made for a great dinner last night. My big brother stay putting me up on food game.